At the Gongxi Wedding Hall again, I had some unique vegetarian buns and multi-layered oil cakes
The vegetarian buns have a mild and healthy taste. The fillings are well-matched and complement each other. After processing, they are relatively soft and tender. The bun wrappers are also soft after being carefully rested by the chef. The buns are neither too salty nor too sweet, and the balance is just right. They are definitely suitable for all ages
The thousand-layer oil cake has distinct layers, is soft, fluffy and fair. Dozens of layers of dough are stacked together, making the whole cake very soft. When you take a bite, it is sweet, delicate and melts in your mouth. Its appearance and deliciousness coexist
Be sure to visit the Gongxi Wedding Hall to taste the different delicacies