Pineapple beef cubes, low in fat and high in protein!!
It's all thanks to it that the scale drops
🌈 Ingredients: beef tenderloin, pineapple
Youdaoplaceholder0 Practice:
Cut the beef into small cubes, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of black pepper and 1 tablespoon of starch, mix well and marinate for 15 minutes. Cut the pineapple into pieces and soak them in salt water for 5 minutes
Spray some olive oil in the pan. When the beef is fried until it changes color, add the pineapple and stir-fry until the juice is released. Sprinkle with chopped black pepper and parsley and it's ready
Sweet and sour, appetizing, one bite at a time ~