this thriving magic center, is not only China's economic and financial center, but a haven for food. There's a lot of good food here. However, of all of these dishes, there is one special dish - flowers - that we can discover together.
One, the story behind the food
Ice cream, as its name suggests, is a good ice cream. It began in Shanghai and has a long history. The first ice cream was created by a merchant named Chen Daqiu at the end of the Qing dynasty. He used his dexterity to combine traditional desserts with modern techniques to create a nutritious food with a unique taste.
Second, unique manufacturing
The way the ice cream production is unique, the material selection. First, choose high-quality soybeans such as raw materials, after soaking, crushing, boiled and other aspects, which make their soy milk high quality. Then, mixing soy milk with sugar, butter, and other ingredients in a certain proportion, after mixing several times, boiling it, making it a thick plaster. Finally, the ice cream is cooled and frozen to make ice cream.
Flavor and nutritional value
The taste of the flower is exquisite and smooth. It mixes the sweet peas, sweetness, and scent of butter, making it unforgettable. In addition, it has a certain nutritional value.
Four, food and culture,
In Shanghai, ice cream is not only a tasty dish but also an icon of culture. It represented the ingenuity and creativity of the people in Shanghai, and also reflected Shanghai's unique eating culture. Now, ice cream has become one of The hallmarks of Shanghai, attracting myriads of tourists to enjoy it.
Five, You can't ignore food
In this prosperous city, however, the dish was often overlooked. This may be because of its unattractive appearance, possibly because it is not as popular as other dishes. But anyway, we cannot ignore this special dish. It is not only the pride of the Shanghai people but also the treasure of the Chinese food culture.
Six, check.
In the short term, ice cream was a representative of Shanghai's food, with strong local characteristics and rich cultural significance. We should appreciate this dish and tell many about it. In the meantime, I'm hoping that the ice cream will continue to evolve for our food culture.